We are in the dead of winter here, and I couldn’t be more thankful of all the hard work I put into food prep last summer and fall. Cuz, I’m that girl that cans and freezes and grows stuff!! If I can’t or don’t grow it I buy it local or get it from mom n dads garden (they have more room for gardening than I do) 😄 This past year was the most I’ve ever canned and prepped, whether by myself or with the help of my mom, husband or kids. So I thought I’d share what all we did, because I’m anxious for this year!!!
I already posted about canning chicken, refer to my last post.
Then it went to green beans and corn (corn is better frozen)
We also did red beets and cowboy stew and sweet pickle relish. But I don’t have pictures of those 😕
One last picture here of my garden from last year. Can’t wait for the planting season to start again here!!! Here’s hoping I get to build a greenhouse soon!!