Canning overview!!

We are in the dead of winter here, and I couldn’t be more thankful of all the hard work I put into food prep last summer and fall. Cuz, I’m that girl that cans and freezes and grows stuff!! If I can’t or don’t grow it I buy it local or get it from mom n dads garden (they have more room for gardening than I do) 😄 This past year was the most I’ve ever canned and prepped, whether by myself or with the help of my mom, husband or kids. So I thought I’d share what all we did, because I’m anxious for this year!!!
I already posted about canning chicken, refer to my last post.
Then it went to green beans and corn (corn is better frozen)

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Then celery, decided to freeze it in small pieces so I could just take what I need out of the bag and put it back in till I need more.

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Then came the tomatoes!!! I LOVE tomatoes!!!! Especially the orange ones, and they say they are better for you!!

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Applesauce!!! (First time for this)

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Carrots, I did these in tiny soup portion jars!!

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And pearsauce, I had intended on sliced pears but they are from a really old tree so sauce it is!!

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Then I did banana peppers

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We also did red beets and cowboy stew and sweet pickle relish. But I don’t have pictures of those 😕
One last picture here of my garden from last year. Can’t wait for the planting season to start again here!!! Here’s hoping I get to build a greenhouse soon!!

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Ok, and one more of my canned goods, well most of them. Lol

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Happy gardening and canning!! ✌️❤️😄

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