Typically I’m that girl that cans tomato juice. Last year I canned some sauce. This year I was determined to can tomatoes in new ways. I canned a good amount of sauce and some cherry tomatoes. I just love canning!!
The cherry tomatoes canned well, they all split open but still look beautiful. I am not impressed with them overall, I had hoped it would be like having a cherry tomato off the plant but it’s nothing like that. They are soft and squishy and the skin got kind of tough. Won’t be doing that again. Honestly the cherry tomatoes are way better to throw in when I’m processing the others. I also fermented cherry tomatoes which are delicious. I’ll write about those in my next blog.