I have been so into making anything and everything I can. Today I decided to tackle homemade ketchup! I have wanted to do it for a while now and we were finally out of store bought. What a better time?!?! If you follow my blog you already know I make my own tomato powder and onion powder from tomatoes and onions I grow. I also make my own garlic powder from locally grown garlic. So of course that’s what I used to make my ketchup!! Yumm right?!?!
Here’s the recipe I used- (though I wana change a few things next time)
12 oz. tomato paste (which I made from my tomato powder 12Tb powder & 6Tb water)
1/2 c. Honey
1 c. Vinegar
1/2 c. Water (a lil more or less depending how thick you want it)
2 tsp. salt
1/2 tsp. onion powder
1/4 tsp. garlic powder
Combine in a saucepan and bring to a boil, then reduce heat and simmer 20 minutes. (I used my immersable wand blender thing to smooth it out, homemade onion n garlic powder can be kinda chunky) Store in the fridge and enjoy! That’s its! It is that easy!!
Made about 2 1/2 – 3 cups
Look gorgeous doesn’t it??
Have you ever had or made your own ketchup?? I’d love to hear about it!!!