Homemade Ketchup

I have been so into making anything and everything I can. Today I decided to tackle homemade ketchup! I have wanted to do it for a while now and we were finally out of store bought. What a better time?!?! If you follow my blog you already know I make my own tomato powder and onion powder from tomatoes and onions I grow. I also make my own garlic powder from locally grown garlic. So of course that’s what I used to make my ketchup!! Yumm right?!?! 



Here’s the recipe I used- (though I wana change a few things next time) 

12 oz. tomato paste (which I made from my tomato powder 12Tb powder & 6Tb water) 



1/2 c. Honey

1 c. Vinegar 

1/2 c. Water (a lil more or less depending how thick you want it) 

2 tsp. salt

1/2 tsp. onion powder

1/4 tsp. garlic powder 

Combine in a saucepan and bring to a boil, then reduce heat and simmer 20 minutes. (I used my immersable wand blender thing to smooth it out, homemade onion n garlic powder can be kinda chunky)  Store in the fridge and enjoy! That’s its! It is that easy!! 

Made about 2 1/2 – 3 cups



Look gorgeous doesn’t it?? 

Have you ever had or made your own ketchup?? I’d love to hear about it!!! 

 

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