Canning Chicken

I’m that girl, that girl that’ll try anything to help make life better and easier for her family. So when an opportunity arose for 25 meat birds of course I had to try canning chicken! I’ve heard about it, even eaten some growing up but had never done it myself. I called in reinforcements (mom) and for three days we canned chicken meat, broth and bone broth. First we boiled the chickens in water, as many as we could at a time, we had two pots going in my little kitchen. 

Then we deboned the chickens and canned the meat and broth. 

Isn’t that gorgeous!!! Homemade canned chicken, yum!! The best part is that we saved all the chicken bones, which we cooked for two days and then canned homemade bone broth!!

What a great experience and a delicious one too!!! 


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